Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Author: DARDOUBERT
An Americanized version of okonomiyaki, a classic Japanese dish! A savory pancake loaded with veggies and bacon. It can be customized to your liking but...
Author: whitney
My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall...
Author: ReynnaRose
Author: Martha Stewart
Sweet apples make a delicious foil for earthy buckwheat flour in these hearty fall-friendly flapjacks.
Author: Martha Stewart
This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids...
Author: Cyndi
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Author: Martha Stewart
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version....
Author: Chef John
This is something I just came up with trying to use up a bag of quinoa and wanted to experiment. The banana and honey balance out the nutty quinoa flavor....
Author: Coco87
With only three ingredients, these flapjacks couldn't be easier.
A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Author: Eowyn2995
Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.
Author: capricious
This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color...
Author: smerki
In the kitchen with my children (we are always in the kitchen lol), they wanted me to make pancakes and I told my daughter if she could think of a way...
Author: lilmomma
This is my family's favorite pancake recipe that I threw together one day. It's inspired by fall (my favorite season!), using spices found in pumpkin pie....
Author: Nathan Huffer
A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping...
Author: Brian Bower
Author: Martha Stewart
These easy-to-make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don't require a mold,...
Author: Chef John
These gluten-free protein pancakes made with coconut flour are easy to make and will disappear off the breakfast table on Sunday mornings.
Author: Ingrid Sia
I wanted to make a quick-and-easy-to-eat brunch item and this was perfect! They are moist and packed full of flavor. This will be a crowd-pleaser for sure...
Author: jennlup
My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the...
Author: CoveredinBeeees
You can make your own pancake mix by combining the dry ingredients and storing them at room temperature in a resealable bag until ready to use.
Author: Martha Stewart
These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!
Author: Brianna
Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch. This recipe was adapted from John Besh's My Family Table (Andrews McMeel Publishing;...
Author: Martha Stewart
Light and fluffy pancakes made with whole-grain spelt flour and sweetened with just a touch of maple syrup.
Author: nicole spiridakis
Here is a wholesome breakfast alternative for your St. Patrick's Day celebration. They are a little less fluffy pancake and a little more hearty goodness....
Author: morewithlessmom
I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my...
Author: Shalvie
A good-for-you, tasty recipe for those of us who are cutting down on wheat. High in protein and tasty. These are floppier than a traditional pancake, so...
Author: Mama of Two
These vegan pancakes take on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans! Serve with toppings of choice, including additional...
Author: thedailygourmet
Yummy pancakes with the unexpected addition of ricotta cheese!
Author: TRROUBLE07
This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and...
Author: cultmovieguy
My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy...
Author: jboz53
With a stack of these savory, Korean-inspired pancakes on your plate, breakfast-for-dinner has never been more appealing. Bright, crunchy, and a little...
Author: Lauryn Tyrell
Start the day with bacon and eggs, two ingredients that are even more enticing when they're together; other delectable duos - pecan pancakes with maple...
Author: Martha Stewart
Cut into these airy pancakes and you'll discover a delicious surprise -- a crunchy peanut butter center.
Author: Martha Stewart
Blueberry buttermilk pancakes are served with sausages made from Wyebrook's pasture-raised pigs.
Author: Martha Stewart
It's fall. It's time for hot cocoa, cozy blankets, and lazy Sundays spent watching movies. In honor of the season, this is a recipe I love for Sunday morning...
Author: Anna Duffy
I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. In all my searching, I couldn't...
Author: HJWilson
These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!
Author: T.P. Antigen
Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much...
Author: Mollie_Cole
Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.
Author: judykins
Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters,...
Author: smparks
These hearty pancakes are flavored with buckwheat and coconut. Don't expect a smooth-appearing cake. These pancakes appear lumpy because of the buckwheat...
Author: sueb
Healthy pancakes made with multigrain and quinoa flours.
Author: el Mono Cochino
Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts,...
Author: 9KATIE9